8 tsp Sugar
½ stick Butter
¼ cup Brown Sugar
2 Bananas (peeled, sliced)
2 tbsp Dark Rum
Cut each roll in half horizontally to yield 8 halves.
Sprinkle sugar on both sides of each half.
Cook each side over medium heat until golden brown and set aside.
Melt butter and add brown sugar to same frying (now empty) pan
Add bananas and cook until caramelized over medium-high heat.
Pour rum into pan. Stand back, and light rum with a BBQ lighter. Let flame die down.
Pour bananas over rolls and serve.