Recipe card
Served warm, our Cinnabon take on this classic uses Classic Rolls (what else?) and a generous amount of caramel sauce.
Connect with Cinnabon
Served warm, our Cinnabon take on this classic uses Classic Rolls (what else?) and a generous amount of caramel sauce.
Prep time
8 hours
Cook time
45 minutes
Servings
9





Difficulty
Normal



Category
Dessert
Prep time
8 hours
Cook time
45 minutes
Servings
9





Difficulty



Normal
Category
Dessert
INGREDIENTS
Cinnabon® Classic Roll or MiniBon®
(3 or 8, respectively, cut into bite-sized pieces)
2 cups Whole Milk
1.5 tsp Vanilla Extract
Caramel Sauce
INSTRUCTIONS

Mix milk, eggs, vanilla extract in a bowl.

Put cut rolls into a large bowl and pour egg mixture over the rolls.

Cover and refrigerate for minimum of 8 hours.

Preheat oven to 325 F.

Grease an 8x8 baking pan.

Pour mixture into pan and bake for 35-45 minutes or until pudding is set and internal temperature is 175 F.

Drizzle with caramel and serve.
INGREDIENTS
Cinnabon® Classic Roll or MiniBon®
(3 or 8, respectively, cut into bite-sized pieces)
2 cups Whole Milk
1.5 tsp Vanilla Extract
Caramel Sauce
INSTRUCTIONS

Mix milk, eggs, vanilla extract in a bowl.

Put cut rolls into a large bowl and pour egg mixture over the rolls.

Cover and refrigerate for minimum of 8 hours.

Preheat oven to 325 F.

Grease an 8x8 baking pan.

Pour mixture into pan and bake for 35-45 minutes or until pudding is set and internal temperature is 175 F.

Drizzle with caramel and serve.