Bread Pudding

When you buy your friend a 4-count Cinnapack®
(but you ate one).

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Recipe card

Served warm, our Cinnabon take on this classic uses Classic Rolls (what else?) and a generous amount of caramel sauce.

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Prep time

8 hours

Cook time

45 minutes

Servings

9

Forest Forest Forest Forest Forest

Difficulty

Normal

Forest Forest Forest

Category

Dessert

Prep time

8 hours

Cook time

45 minutes

Servings

9

Forest Forest Forest Forest Forest

Difficulty

Normal

Forest Forest Forest

Category

Dessert

INGREDIENTS

Cinnabon® Classic Roll or MiniBon®
(3 or 8, respectively, cut into bite-sized pieces)

2 cups Whole Milk

1.5 tsp Vanilla Extract

Caramel Sauce

INSTRUCTIONS

Mix milk, eggs, vanilla extract in a bowl.

Put cut rolls into a large bowl and pour egg mixture over the rolls.

Cover and refrigerate for minimum of 8 hours.

Preheat oven to 325 F.

Grease an 8x8 baking pan.

Pour mixture into pan and bake for 35-45 minutes or until pudding is set and internal temperature is 175 F.

Drizzle with caramel and serve.


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