Cinnabon® Turtle BonBites™ Parfait

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These mini treats are made with our mini BonBites and are perfect for parties of many or parties of one.

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These mini treats are made with our mini BonBites and are perfect for parties of many or parties of one.

Connect with Cinnabon

Facebook

Prep time

10 minutes

Cook time

Servings

2

Forest Forest

Difficulty

Easy

Forest Forest Forest

Category

Dessert

Prep time

10 minutes

Cook time

Servings

Forest Forest

2

Difficulty

Forest Forest Forest

Easy

Category

Dessert

INGREDIENTS

BonBites™ (as needed)

Pecans (roasted, salted) as needed

Caramel Sauce as needed

Chocolate Sauce (as needed)

White Chocolate Pudding

2 oz Whipped Topping to start

4 oz Hot Water to start

1 tsp and 1tbsp Instant Coffee to start

5 tbsp Sugar

INSTRUCTIONS

Mix 1 tsp of instant coffee and 2 oz whipped topping in a small bowl.

Mix 1 tbsp of instant coffee with 4 oz of hot water and 5 tbsp of sugar in a separate bowl.

Soak sliced BonBites halves in the coffee soaking mixture for 15 min.

Evenly spread chocolate sauce on the bottom of the glass.

Add a layer of white chocolate pudding.

Place sliced BonBites on top of the pudding layer.

Add a layer of coffee whipped topping.

Add caramel sauce next.

Place another sliced 1/2 BonBites.

Add a layer of chopped pecans.

Next, add a dollop of whipped topping in the center.

Top with a drizzle of caramel and chocolate sauces.

Refrigerate until ready to enjoy.

INGREDIENTS

BonBites™ (as needed)

Pecans (roasted, salted) as needed

Caramel Sauce as needed

Chocolate Sauce (as needed)

White Chocolate Pudding

2 oz Whipped Topping to start

4 oz Hot Water to start

1 tsp and 1tbsp Instant Coffee to start

5 tbsp Sugar

INSTRUCTIONS

Mix 1 tsp of instant coffee and 2 oz whipped topping in a small bowl.

Mix 1 tbsp of instant coffee with 4 oz of hot water and 5 tbsp of sugar in a separate bowl.

Soak sliced BonBites halves in the coffee soaking mixture for 15 min.

Evenly spread chocolate sauce on the bottom of the glass.

Add a layer of white chocolate pudding.

Place sliced BonBites on top of the pudding layer.

Add a layer of coffee whipped topping.

Add caramel sauce next.

Place another sliced 1/2 BonBites.

Add a layer of chopped pecans.

Next, add a dollop of whipped topping in the center.

Top with a drizzle of caramel and chocolate sauces.

Refrigerate until ready to enjoy.


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