Recipe card
These mini treats are made with our mini BonBites and are perfect for parties of many or parties of one.
Connect with Cinnabon
These mini treats are made with our mini BonBites and are perfect for parties of many or parties of one.
Prep time
10 minutes
Cook time
Servings
2
Difficulty
Easy
Category
Dessert
Prep time
10 minutes
Cook time
Servings
2
Difficulty
Easy
Category
Dessert
INGREDIENTS
BonBites™ (as needed)
Pecans (roasted, salted) as needed
Caramel Sauce as needed
Chocolate Sauce (as needed)
White Chocolate Pudding
2 oz Whipped Topping to start
4 oz Hot Water to start
1 tsp and 1tbsp Instant Coffee to start
5 tbsp Sugar
INSTRUCTIONS
Mix 1 tsp of instant coffee and 2 oz whipped topping in a small bowl.
Mix 1 tbsp of instant coffee with 4 oz of hot water and 5 tbsp of sugar in a separate bowl.
Soak sliced BonBites halves in the coffee soaking mixture for 15 min.
Evenly spread chocolate sauce on the bottom of the glass.
Add a layer of white chocolate pudding.
Place sliced BonBites on top of the pudding layer.
Add a layer of coffee whipped topping.
Add caramel sauce next.
Place another sliced 1/2 BonBites.
Add a layer of chopped pecans.
Next, add a dollop of whipped topping in the center.
Top with a drizzle of caramel and chocolate sauces.
Refrigerate until ready to enjoy.
INGREDIENTS
BonBites™ (as needed)
Pecans (roasted, salted) as needed
Caramel Sauce as needed
Chocolate Sauce (as needed)
White Chocolate Pudding
2 oz Whipped Topping to start
4 oz Hot Water to start
1 tsp and 1tbsp Instant Coffee to start
5 tbsp Sugar
INSTRUCTIONS
Mix 1 tsp of instant coffee and 2 oz whipped topping in a small bowl.
Mix 1 tbsp of instant coffee with 4 oz of hot water and 5 tbsp of sugar in a separate bowl.
Soak sliced BonBites halves in the coffee soaking mixture for 15 min.
Evenly spread chocolate sauce on the bottom of the glass.
Add a layer of white chocolate pudding.
Place sliced BonBites on top of the pudding layer.
Add a layer of coffee whipped topping.
Add caramel sauce next.
Place another sliced 1/2 BonBites.
Add a layer of chopped pecans.
Next, add a dollop of whipped topping in the center.
Top with a drizzle of caramel and chocolate sauces.
Refrigerate until ready to enjoy.