Recipe card
A newer, Cinnabon version of apple pie that will make you forget you had a family recipe.
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Prep time
10 minutes
Cook time
40 minutes
Servings
8





Difficulty
Hard



Category
Dessert
INGREDIENTS
1 can Pillsbury® Cinnamon Rolls
½ cup Flour
½ cup Brown Sugar
¼ tsp Cinnamon
½ cup Butter (unsalted)
21 oz Apple Pie Filling
INSTRUCTIONS

Preheat oven to 375 F.

Open cinnamon rolls and separate. Refrigerate icing.

Press rolls into bottom of a 9-inch pie pan, forming a crust.

Bake for 10 minutes.

Mix flour, butter, brown sugar, cinnamon in a bowl until crumbly.

Pour apple pie filling into baked crust and spread streusel on top.

Bake for 25-30 minutes or until golden brown.

Let cool for one hour, heat & drizzle icing and serve.