It’s like that time when you were a kid and wanted a grilled cheese, but now you’re an adult so it’s made with Brie cheese and strawberries. Trust us on this one.
1 Cinnabon® Classic Roll
4 Strawberries (sliced)
1.5 oz Brie (sliced)
Balsamic Vinegar to drizzle
Butter or Margarine to spread
Cut roll in half horizontally.
Spread butter or margarine onto cut-sides of the rolls.
Place rolls butter side down into a frying pan over medium heat.
Place Brie on one roll and strawberries on the other.
Drizzle strawberries with balsamic.
Cook about 2 minutes or until golden brown.
Place the Brie-sided roll onto the strawberry-sided roll.
Plate and serve.
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