Cinnabon® Waaaay-Over-The-Top Grilled Cheese
Because cheddar is so basic.
Cinnabon® Waaaay-Over-The-Top Grilled Cheese
Because cheddar is so basic.
Recipe card
It’s like that time when you were a kid and wanted a grilled cheese, but now you’re an adult so it’s made with Brie cheese and strawberries. Trust us on this one.
Connect with Cinnabon
It’s like that time when you were a kid and wanted a grilled cheese, but now you’re an adult so it’s made with Brie cheese and strawberries. Trust us on this one.
Connect with Cinnabon
Prep time
5 minutes
Cook time
5 minutes
Servings
1
Difficulty
Easy
Category
Snacks
Prep time
5 minutes
Servings
1
Cook time
5 minutes
Difficulty
Easy
Category
Snacks
INGREDIENTS
1 Cinnabon® Classic Roll
4 Strawberries (sliced)
1.5 oz Brie (sliced)
Balsamic Vinegar to drizzle
Butter or Margarine to spread
INSTRUCTIONS
Cut roll in half horizontally.
Spread butter or margarine onto cut-sides of the rolls.
Place rolls butter side down into a frying pan over medium heat.
Place Brie on one roll and strawberries on the other.
Drizzle strawberries with balsamic.
Cook about 2 minutes or until golden brown.
Place the Brie-sided roll onto the strawberry-sided roll.
Plate and serve.
INGREDIENTS
1 Cinnabon® Classic Roll
4 Strawberries (sliced)
1.5 oz Brie (sliced)
Balsamic Vinegar to drizzle
Butter or Margarine to spread
INSTRUCTIONS
Cut roll in half horizontally.
Spread butter or margarine onto cut-sides of the rolls.
Place rolls butter side down into a frying pan over medium heat.
Place Brie on one roll and strawberries on the other.
Drizzle strawberries with balsamic.
Cook about 2 minutes or until golden brown.
Place the Brie-sided roll onto the strawberry-sided roll.
Plate and serve.
