Cinnabon® Waaaay-Over-The-Top Grilled Cheese

Because cheddar is so basic.

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Recipe card

It’s like that time when you were a kid and wanted a grilled cheese, but now you’re an adult so it’s made with Brie cheese and strawberries. Trust us on this one.

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Prep time

5 minutes

Cook time

5 minutes

Servings

1

Forest

Difficulty

Easy

Forest Forest Forest

Category

Snacks

Prep time

5 minutes

Cook time

5 minutes

Servings

1

Forest

Difficulty

Easy

Forest Forest Forest

Category

Snacks

INGREDIENTS

1 Cinnabon® Classic Roll

4 Strawberries (sliced)

1.5 oz Brie (sliced)

Balsamic Vinegar to drizzle

Butter or Margarine to spread

INSTRUCTIONS

Cut roll in half horizontally.

Spread butter or margarine onto cut-sides of the rolls.

Place rolls butter side down into a frying pan over medium heat.

Place Brie on one roll and strawberries on the other.

Drizzle strawberries with balsamic.

Cook about 2 minutes or until golden brown.

Place the Brie-sided roll onto the strawberry-sided roll.

Plate and serve.


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