Sundae Cups

When it feels like you haven’t seen your family for weeks.

Watch Now

Watch Now

Recipe card

Enjoy this delightful treat any time you want something sweet. And you can even eat the bowl!

Connect with Cinnabon

Prep time

10 minutes

Cook time

15 minutes

Servings

4

Forest Forest Forest Forest

Difficulty

Easy

Forest Forest Forest

Category

Dessert

Prep time

10 minutes

Cook time

15 minutes

Servings

4

Forest Forest Forest Forest

Difficulty

Easy

Forest Forest Forest

Category

Dessert

INGREDIENTS

4 Cinnabon® Classic Rolls

1 pint Vanilla Ice Cream

As much Caramel Sauce as you want

INSTRUCTIONS

Preheat oven to 325 F.

Remove the insides of the cinnamon rolls, forming a bowl.

Chop the inside parts of the rolls into small pieces, mix gently into ice cream, and set back into freezer.

Flip a cupcake/muffin pan upside down and place each bowl over a dome on the pan.

Bake for 15 minutes.

Scoop ice cream into the warm bowls.

Drizzle with caramel and serve.


Related Products